AGRI

Food Waste: A third of the globally produced food is wasted. What approach should Europe have to minimize food loss while contributing to a more sustainable global food production and strengthening the sustainability of the food system?


Image by Pål S. Schaathun licensed under CC-BY-SA-3.0

Points Made

Subtopics and Totals

Total Points:

Latest Point By:

On:


Voting Summary


Votes Counted:

Committees Counted:

In Favour:

Against:

Abstentions:

Absent: